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Post Diwali Detox

NOTE: The following article was written by me for Mumbai’s DNA and was published on 22nd Oct 2017

With the long Diwali week just over, most of us can be held guilty of overindulging in festive fried food and sweets. This, clubbed with late night parties, consumption of alcohol; and stress, wears down the body and mind. This calls for detoxing the system, but there’s no need to buy those expensive detox tea and herbs for it. Here are a few simple and cost-effective ideas:

Gulkand benefits for weight loss


If you are feeling acidic or bloated then start your day with a teaspoon of gulkand. Rich in probiotic bacteria, it is our traditional, therapeutic mixture that will help calm the overfed stomach that is affected due excessive eating. This mixture of rose petals, sugar and herbs is the tastiest therapy one can reach out to get out of those post-diwali binge blues.

Healty turmeric golden milk

Golden milk

The liver is our first line of defence against all sorts of toxins. Traditional Ayurveda has long used turmeric to improve and regulate liver function. Rich in antioxidants and anti-inflammatory properties, the good old ‘haldi doodh’ is the ultimate immunity booster, which the body needs to protect itself from any infections. A glass of it at bedtime, boosts immunity and helps recover from fatigue.

Buttermilk: Nutrition Facts and Benefits


Excessive eating along with alcoholic drinks and sleep deprivation ends up in ruining your gut flora and the intestinal mucus. Chaas (buttermilk) made with probiotic rich curd, water and spices like rock salt (kaala namak), asafoetida (hing) and cumin (jeera) will help improve your digestion, keep dehydration away and relieve you of acidity and constipation. It will help your intestines repair and recover.

Health benefits of Sugarcane juice


Alkaline in nature and loaded with soluble fibre, sugarcane juice is India’s native detox drink. It boosts metabolism, reduces cholesterol and aids in weight loss. Since it has low Glycemic Index, it is recommended for diabetics, and those with PCOD and insulin resistance too. Add some soaked sabja seeds to it, drink it up, preferably before 4pm.

Asana to the rescue

Try the Supta Baddha Konasana, which helps to turn up the parasympathetic nervous system, sometimes called the ‘rest and digest’ response. Here’s how to do it: Lay flat on your back with a blanket or towel rolled up, lengthwise under your spine. Bring the soles of the feet together as close to the hips as possible. Keeping the soles of the feet together, let the knees fall open to the side. Support the outer leg with blankets or pillows under the thighs. Let everything go as long as you feel supported and rested and try to stay in the pose for 10-20 minutes.

Image credit- Google images

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Several tips from this article were published by leading Indian Newspapers such as The Economic Times, Hindustan Times, Indian Express, Business Standard, Telangana Today, Millennium Post & many more on 26th-27th June, 2017. Read on…

These easy to make herbal drinks, using herbs & spices from your kitchen, will make sure you enjoy the monsoon rain while keeping infection & illness at bay!


Boil milk and water in 1:1 ratio. Add a pinch of turmeric, nutmeg, black pepper and ginger powder and few strands of saffron. Let it simmer till its reduces to half its quantity. Add jaggery to taste and sip on it hot or warm.


Along with the rains, monsoon brings along dengue, malaria and fever. This therapeutic drink is rich in antioxidants that will build up your immunity, bring down inflammation, reduce protein and fluid loss from the body & accelerate recovery.


To make the Kashaya powder, dry roast coriander, cumin and fennel seeds in 4:2:1 ratio along with 1 tablespoon black peppercorn seeds. Next, grind these dry spices to a fine powder and store in an airtight jar. To make your brew, boil a glass of water and add 1 teaspoon Kashaya powder and 1 tsp grated jaggery to it. Strain and drink it hot.


Come monsoon and most of us are either down with throat infections or cough, cold and flu. Kashaya is an Ayurvedic drink that works as a decongestant and helps to clear the sinuses. It also has anti bacterial properties that boosts immunity.


Add one teaspoon each of fennel (saunf) and carom (ajwain) seeds to boiling water and let it simmer for some time. Remove from flame and add honey to it. Drink this hot after your meals.


According to Ayurveda, fennel seeds possess ‘Agnikrut’ qualities – that which improves digestive strength. Carom seeds are rich in essential oils, phytochemicals, minerals like copper that helps treat dysentery or diarrhoea, stomach infections, nausea that are typical of rainy season.


Boil water and let the magenta coloured sepals of the Hibiscus flower infuse in it. Strain and add honey.


Hibiscus blooms generously in rainy season and is an easy plant to grow on your terrace or balcony. Rich in Vitamin C , anthocyanin and antioxidants, it will keep your skin and scalp healthy and prevent any infection or itchiness that comes along with the rains.

5. The quintessential KADHA

Boil water and add basil leaves (tulsi), ginger, cardamom and crushed pepper. Remove from flame and put ghee and honey. Drink it piping hot in a clay cup.


Kadha is an Ayurvedic medicine for sore throat, cough, nose congestion and flu. It has anti bacterial and anti viral properties. The SCFA (short chain fatty acids) in ghee strengthens the gut microbiota and promotes immunity of the body. The minerals in clay not only enhances the taste of the drink but also works as a natural ‘detox’ and will help fight infections.

Image Courtesy : Google Images

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Mangoes, the tasty & healthy summer fruit

MANGOES: The Summer Fruit with Amazing Benefits

Mirza Ghalib has sung its praises and Rabindranath Tagore, Amir Khusro have written poems on it, mango is not called the ‘king’ of fruits for nothing.

Hailed by Ayurveda as ‘Sheeta’ (coolant) and ‘Laghu’ (light to digest), it makes for the ideal summer fruit for you.

And if it’s great taste makes you feel it cannot be healthy, then check out just 10 good reasons why you should “cool” your summer with mangoes!

1. DIABETES – Low in GI, mango is not only safe for diabetics but highly recommended as it delivers sustained energy without spiking the blood sugar levels

2. OVERWEIGHT – It is fat-free, cholesterol-free and does not make you fat even if you eat it every day. The soluble fibre, pectin along with the vitamins and minerals in it helps to keep you satiated and full for a longer time.

3. INFERTILITY– Abundant in Vit E, mango is called the ‘love fruit’ as it regulates sex hormones and boosts sex drive. Think Aamsutra!

4. BLOOD PRESSURE – Being an excellent source of Vit C, it works towards lowering the body’s blood pressure.

5. PCOD – Rich in Vit B6, a mango a day will help regulate hormones and reduce PMS

6. THYROID – The Magnesium in mango converts the inactive T4 thyroid hormone into the active form of T3, thus enhancing the metabolism of the body

7. CHOLESTEROL –The high levels of folic acid in it reduces serum cholesterol levels, especially the LDL cholesterol in the body

8. CONSTIPATION – The Probiotic fibre it contains eases the bowel movement and keeps the digestive tract clean

9. ACNE – Vit A in mango makes it the skin’s best friend. It helps fight acne and is anti ageing

10. HEART DISEASE– Loaded with compounds called polyphenols which are strong antioxidants, it protects against heart disease and cancer.

No excuses, go grab a mango, right now!

 Other Indian summer foods & drinks that will benefit you-

  1. Sugarcane Juice- A Summer Drink To Relish
  2.  Enjoy local Tadgolas (toddy palm) in Summer
  3. Rice- To Beat the Heat
  4. Are Sabja Seeds part of your Summer Diet?
  5. Cool and Healthy Indian Summer Drink- Variyali Sherbet
  6. The ancient and exotic Neera!
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