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food

Dear ‘Weight Loss’

“Kyun lena hai difficult option?” SRK, a.k.a Dr. Jag, asks Alia Bhat (Kaira) in the movie. He mentions that, often, the answer is that we unknowingly like to punish ourselves, because we believe that until we go through some suffering, there can be no rewards.

After watching Dear Zindagi, I came out of the theatre with a feeling that Mr. Khan has nailed it yet again (oh, yes! I am a SRK fan). After all, don’t we do this to ourselves on an everyday basis?

You visit a white-coat dietitian and she gives you a list of ‘DO NOT EAT’ foods which is invariably longer than the list of foods you are allowed to eat. After much struggle, you finally make it to your gym only to hear your big-bicep trainer say, “No pain, no gain.” The words we associate ‘weight loss’ with are deprivation/ suffering/ punishment. You eat your raw kale salad but in your mind, you are romancing with the hot gulab jamun soaked in its juices. And to make things worse, you end up feeling guilty just thinking about it, let alone eating it.

Like Dr. Jag in the movie, the point I am trying to make here is simple: Take the easy option. Because losing weight is not about choosing the difficult one!

To further elaborate my point, every time that you deny yourself of your favourite foods, you are deprived of Vitamin J (Joy). Now the short-term effect of Vitamin J deficiency is overeating and its long-term effect is weight gain!
Here’s how—

Dear Zindagi-their is no need to difficult path, when there is easy path available1. You eat more food than you would otherwise, in an attempt to get the necessary level of satisfaction.

Poha/ paratha/ thalipeeth for breakfast or oats: what is more satisfying?
Every time you try a tasteless and ‘guilt-free’ alternative to your favourite foods, you actually end up eating more than you would otherwise.

2. You deprive yourself of Vitamin J at one meal, only to overcompensate for it at the next.

Have you ever noticed yourself reaching for that late night chocolate treat after a ‘no carbs’ dinner of soup and salad/ chicken breast? When your dinner fails to hit the spot, you end up craving for more carbs and calories later.

3. You make it easier to ‘fall off’ and harder to ‘get back with your diet.

You are more likely to ‘fall off’ from a diet that is not inclusive of the foods that you like. The end result is that you see yourself yo-yoing from having lost some weight only to gain back double of the weight lost.

The alternative—

1. Let go of the idea of ‘on-plan’ foods and ‘off-plan’ foods.

There is no ‘diet’ food or ‘anti-diet’ food. Include foods that you like and that you have grown up eating as part of your diet. That way you are more likely to not fall off the wagon. The more sustainable it gets; the more weight you lose. That too in a sensible and reasonable manner.

2. Eat mindfully and savour the flavour.

Don’t let shame, guilt or fear take the joy out of your food. Allow yourself to fully experience every flavour and texture. When you do this, you won’t need as much to feel satisfied from the meal.

3. Let your Vitamin J come from the right place.

Choose your homemade delicacy over a packaged food product. A homemade laddoo over a cookie not only gives you the much needed Vitamin J in abundance, it is rich in all other nutrients too.

If all this sounds well and good, I hope you will approach ‘weight loss’ as something that supports your life rather than becomes your life, because life is all about joy and love. Love you, Zindagi!

Trying to lose weight without going on an extreme diet? Let dietitian Munmun Ganeriwal who specialises in Indian food help you with a holistic weight loss program. Contact us now to know more or set up a consultation!

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Crops for the FutureNeglected and underused crops are plant species with a long history of mainly local production and having strong links to the cultural heritage of their places of origin.

They have been used for centuries or even millennia for their food, therapeutic and medicinal properties, but have been reduced in importance over time and have been ‘neglected’ by agricultural researchers, food scientists and policymakers. They are ‘underutilized‘ with reference to their potential owing to unrecognized nutritional value, poor consumer awareness and reputation of “famine” food or “poor people’s food”. Infact, the severe genetic erosion of their genepools has resulted in them being termed as ‘lost’ or ‘orphaned’ crops.

One such NUC is the Kachri (other names are Chibad, Sane and Kaachar in various parts of North India) that grows wild in the vast deserts of Rajasthan and like a weed in Punjab. Traditionally used either as pickles, chutney or everyday subzi, it also served as a great nibble for kids plucking it right off the vine. The fact that readymade dips, ketchups and sauces in fancy packaging have replaced our native pickles and chutney is no less than a tragedy. Once an important part of North Indian meals, the present ‘modern’ and ‘fast moving generation’ remains oblivious to its existence, much less its benefits. The Kachri, like many other NUC is a wonderful resource of nutrients – high in protein, calcium and omega-3, also rich in antioxidants, flavonoids and saponins. It acts as a coolant for people living in the harsh arid areas of North-Western India, where it is hard to grow conventional vegetables.

cultivation of various NUCs & conventional vegetablesThe need of the hour is to encourage cultivation of various NUCs and get them back in our diets. The cross – sectoral benefits of doing so are –

  1. Nutrition – NUCs have known medicinal and therapeutic properties and have been used by the local people to cure various diseases. They have been used as curative foods in the traditional Indian Medicine and Ayurveda
  1. Economy – Improves income generation for small and medium- scale farmers
  1. Climate smart – They adapt to marginal soil and climate conditions. Owing to their potential for dietary diversification, they can contribute to UN Sustainable Development Goal, SDG15 (halt biodiversity loss)
  1.  Zero hunger – By reducing our dependency on only major crops for food, they can contribute to the second UN Sustainable Development Goal, SDG2 (end hunger, achieve food security)

A compilation of few NUCs of India based on their origin-

North West South East
Kachri Jackfruit Jackfruit Jackfruit
Ker Ragi Ragi Madua
Sangri Kokum Kokum Jalpai
Bael Amla Tamarind Kamranga
Kuttu Jamun Mangosteen Chalta
Amla Ber Drumsticks Jamrul fruit
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Modak– A different perspective

The Ganpati festival has begun and as we prepare to welcome home the God of good luck, the WhatsApp and Facebook timelines of all Mumbaikars get filled with adverts of ‘sugar free’, ‘low fat’, and ‘zero cholesterol’ modaks.

A BRIEF HISTORY OF THE MODAK

The first reference to this traditional sweet made of rice dumplings filled with a coconut and jaggery mixture and sealed with ghee is found in the Padma Purana that dates as far back as 4th century AD.

Sage Patanjali (the sage behind Yoga Sutras) would had never thought that thousands of years later, biscuits and noodles would be sold in his name. Similarly, Ganpati while winning the modak from his mother Parvati, would have never guessed that his favourite delicacy, years later, would be transformed into various versions of the low sugar/ low fat variety by the weight loss industry, looking out for people ready to consume products in the name of health or weight loss.

But as they say, the truth has a way of catching up, and rightly so, now the Modern Science is also in sync with the age old Padma Purana. In their 2015-2020 dietary guidelines, they recommend that we must eat traditional foods that are also a part of our culture.

So ladies and gentlemen, as we get ready to welcome the pot-bellied elephant-headed God, here are few frequently asked questions (FAQS) on his most loved sweet, the Modak:

  • I am diabetic. Can I really eat the modak?
    Nutrition science tells us that addition of fat to a meal brings down its glycemic index. Fat slows stomach emptying, delaying the process of converting food to blood sugar. Hence, the more fat, the slower the sugars (‘carbohydrates’) are digested, and the lower the glycemic index. Voila! You now know why your grandmother always added good amount of ghee while rolling those modaks for you! (By the way, if you are a diabetic, here are some basic tips to change your lifestyle)

 

  • What’s really wrong with the sugar-free variety?
    Ok, I give you that you only know about the sweeteners through TV commercials with celebs swearing by them but if you are taking them in place of sugar; then you better know that the American Heart Association (AHA) and American Diabetes Association (ADA) discourages the mindless use of sweeteners in place of sugar for weight loss or even diabetes.

 

  • Isnt it ‘fattening’?
    The rice flour in modak boasts of an essential amino acid called lysine, that accelerates fat burning. Ghee is rich in butyric acid, a short chain fatty acid, that not only promotes a healthy gut environment but is also fat burning in nature!

 

  • My doctor has put me on cholesterol lowering drugs. What do I do?
    If you are worried about coconut and ghee and hence cholesterol, know that in April 2015, the USFDA said that “cholesterol is not a nutrient of concern for overconsumption”. Basically, they believe that dietary guidelines were pointing in the wrong direction and cholesterol and fat is now making a huge comeback.

 

  • Come on, after all, I am on a diet!
    Modak could easily qualify as a ‘superfood’—rich in minerals and B vitamins, gluten-free, source of protein, increases insulin sensitivity and full of good fat. So if being on a ‘diet’ is what you like, you should definitely not miss the modaks

“Ganpati Bappa Moriya, Pudcha varshi loukar ya!”

Read more on diet tips for Indian festivals & special occasions-

1. Diwali survival guide: Here’s how to party hard and not gain weight

2. 7 Diet & Exercise Tips for Diwali – The “Yuktahaar” style

3. Home is where the detox is

4. The ‘Shakti’ is within – Strong is beautiful

5. The story of the fish on your plate: From “food” to “omega3”

6. The ‘scientific’ view on ‘Maa ke haath kaa khana’ on Mother’s day

7. Puranpolis: Tuck it in, it’s Holi after all!

8. Mahalaya Amavasya

9. EATING RIGHT DURING RAMADAN

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