diabetes Archives - Munmun Ganeriwal
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diabetes

Diabetes control Eat, Move, Sleep!

India has the dubious distinction of being referred to as the diabetes capital of the world. With over 50 million of its relatively youthful population (and potentially growing) afflicted with diabetes, instead of reaping the benefits of its much touted demographic dividend, the country actually faces a daunting Diabetes disaster.

Despite growing efforts, the level of awareness about the health risks of this chronic disease is worryingly poor. What’s even worse, are the myths that prevail about the causes of diabetes and the host of do’s and don’ts that are spread around.

Let’s get this straight first: diabetes is NOT caused by eating sweets or consuming sugar. It is really a ‘lifestyle disease’ i.e. the consequence of following an unhealthy lifestyle. While genetics may be a contributory factor, it is now universally acknowledged that lifestyle is indeed the most common cause of Type-2 diabetes. The result: the body becomes insulin-resistant and incapable of taking the blood glucose and delivering it to the body cells for cellular nutrition.

The real problem, hence is NOT the high blood sugar, but malnourishment of the body cells.

#1 Fix the root cause: Change your lifestyle

“Quick fixes” never work as they are not sustainable. Adopting a holistic approach that will work for you over the long-term is crucial. The approach should be based on understanding and addressing the root cause, rather than just the symptoms and the effects of the problem.

And so, if diabetes is characterized by the body becoming insulin-resistant, we should be focused on enhancing insulin sensitivity and ensuring it starts functioning better so that there is uptake of glucose from the blood. This can be achieved by adopting appropriate lifestyle changes that focus on eating right, exercising consistently, and regulating bed timings.

Isn’t it reassuring to know that diabetes can be prevented or controlled by making simple changes to how we eat, exercise and sleep? 

#2 The diabetes diet: You don’t have to starve or compromise on taste

The diabetes diet You don't have to starve or compromise on taste In my practice, I have seen people switch to monk-like austerity and staying away from food that they like out of fear, after being diagnosed with diabetes. Such fear is unwarranted and in fact, tends to cause more problems. Instead, nutritional strategy for diabetes should be based on the following-

  • Eat frequently: Avoid fasting and feasting, often a common trait among diabetics. Eat every 2-3 hours. Eating small meals frequently ensures that blood sugar is steady, while keeping hunger at bay.
  • Carbs are needed:  A diabetic diet myth that has been around for long is to limit “carb” intake. It is important to realise that carbohydrates are essential for diabetics. (for that matter, it is perfectly fine for diabetics to drink sugarcane juice!) Just stay away from the processed/ refined variety that lend artificial sugars to your food. Continue to be friends with your traditional source of carbs such as rice, roti, thepla, poha, idli, while you dump the cereals, biscuits, chips and colas.
  • Do add fat to a meal:  Adding fat to a meal, lowers its Glycemic Index (GI). Fat slows stomach emptying, delaying the process of converting food to blood sugar. Hence, more the fat, the slower the sugars (‘carbohydrates’) are digested, and lower is the glycemic index. So include good fats in your meals like white butter/curd/ milk/ ghee/ homemade pickle/ coconut/ peanuts.
  • Get your quota of proteins: Protein helps increase insulin sensitivity. While protein-rich diets have become popular due to the quick weight loss bandwagon, one doesn’t have to really hunt for protein in food. Have wholesome meals like khichdi kadhi, rice dal, rice dahi, egg & roti so as to have an optimal or complete protein profile.

#3 Keep it movin’: The ‘magic’ of exercise

Keep it movin' The 'magic' of exercise
The American Diabetes Association advises to perform 150 mins/ week of exercise spread over at least 3 days/ week with no more than 2 consecutive days without exercise.

Amongst all the exercises, incorporating strength training into your workout regimen is crucial to increase insulin sensitivity. Structured and progressive strength training improves how the body uses insulin and allows glucose to get around the body better. Weight training at least twice a week is hence essential, irrespective of your age, gender and profession. A study published in the journal by American Diabetes Association found that twice-weekly weight training sessions helped control insulin swings (and body weight) among people with diabetes.

#4 “Dream” to be diabetes-free: The importance of good sleep


The link between sleep and diabetes

If you asked ‘what has sleep got to do with diabetes control’, you are not alone. The exact extent of the impact of lack of adequate sleep, both in terms of quantity and quality, is still being researched. However, there is sufficient scientific data to emphatically say that sleep matters!

The reason is not too hard to understand. Insufficient sleep or sleeping at irregular hours causes our ‘body clock’ to malfunction and consequently affect the natural, biological processes such as the secretion of insulin that are ‘programmed’ into the human system.

Therefore, ensure that you are getting good, restful sleep daily. Equally importantly, make sure that you go to bed and get up at the same time so that your body is fully in sync with the body clock.

Harmony is a beautiful state to live in!

Interested in adopting a lifestyle change to counter the diabetes threat? Get in touch with us for a diet and fitness consultation and let us work together to achieve your health and wellness goals.

Image courtesy : Google Images

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PICKLES – THE PRIZED HEIRLOOMS

 

MYTHS WE GENERALLY HEAR –

“Avoid it if you have high blood pressure because there’s too much salt” OR

“Avoid it if you have cholesterol, there’s so much oil” OR

“Too many spices in it, not good if you have IBS, acidity or allergies, avoid it!”

WHAT THE FACTS ARE –

Not long ago, almost each family in India had its own secret recipe of making its pickles. These recipes were meticulously passed down to the next generation who treasured it only to continue this legacy with it’s future generations; very much like a piece of heirloom jewellery, unique and priceless, that is passed down from generation to generation.

Then around the 1970s, some 40 years back, people authorized to give health/ diet advice started questioning this very heritage for the salt/ oil/ and spices it contains. Women folks getting together for the annual pickle making ritual gradually started becoming a rare sight.

On the other hand, fermented foods (specifically lacto-fermentation) today have gained popularity worldwide as people have started discovering its health benefits along with the great taste it offers. Tabloids and health blogs are dutifully reaching out to the ‘health-conscious’ informing them about its ‘probiotics’ benefit. Celebrities are being roped in to endorse ‘probiotic drinks’ packed in fancy bottles, calling it the new ‘superfood’.

 

Amongst all this fuss, what is not being promoted and endorsed is the ‘probiotic-rich’ pickle our daadi-naani made through the same process of ‘lacto-fermentation’ that is gaining popularity worldwide. The salt she adds, aids in controlling the fermentation process, the oil acts as natural preservative and the methi/ jeera/ dhania have anti – microbial properties that also enhances the taste.

Let’s look at some more benefits of grandmom’s “Achaar” and why you MUST have it –

1. Fights obesity & diabetes– Our fast paced lifestyle heavy on packaged/ processed food upsets the balance of our gut microbiota. New researches link the changes in our “gut flora mix” with an increase in obesity and diabetes. The ‘live’ probiotics in homemade achaar helps restore the diversity and strength of the gut microbiota, accelerates fat burning and increases insulin sensitivity.

Pickles fights obesity & diabetes

2. Fights bloating– By providing just the right strain of bacteria, it helps in relieving bloating and makes you look thinner on your tummy.

3. Stimulates Vit B12 & Vit D– Encourages production of Vit B12 & Vit D3. If your blood reports have declared you deficient in these vitamins, do take a vitamin shot of your homemade achaar!

4. Improves digestion – Being enzymes and probiotic rich, achaar aids in digestion and helps assimilate and absorb nutrients from food (The science behind the age old practice of having a small pickle with your fibre-rich rotis and rice)

5. Boosts immunity – It creates acidic fermentation by-products in the body and lowers the intestine’s pH at a level where it is difficult for any “bad” bacteria to survive. The “good” bacteria it contains secretes anti-microbial proteins that kills off “bad” bacteria and boosts immunity of the body.

So what are you waiting for? Just pickle it up!

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THE MISPERCEPTION OF SUGARCANE JUICE

If only the small vendors on the streets promoted Ganne kaa Ras as ‘cold pressed’, ‘anti –tan’, ’vitamin enriched’ and ‘weight loss’ drink, we would have felt so ‘up-market’ about ourselves standing by his cart, watching the sugarcane stalks crushing into this beautiful green coloured juice.

THE OFTEN IGNORED BENEFITS OF SUGARCANE JUICE

This summer cooler not only rehydrates but offers many other benefits for we urban Indians-

1. “So much sugar!”- I most commonly hear this from my clients every time I ask them to down a glass of sugarcane juice. As a matter of fact, sugarcane juice has low glycemic index (GI). Eating foods that have a low GI is recommended as a nutritional strategy for diabetes, weight gain, insulin resistance and PCOD

Foods to have this summer – # 4

2. If you have hopped on to the newest diet trend wagon of alkaline diets, know that sugarcane juice is alkaline in nature. Your diet surely will not get more delicious than this

3. Go to the newest beauty clinic you know and you will hear your dermatologist swear by glycolic peels to take off your wrinkles, acne, sun tan or to work on the uneven skin tone. Know that sugarcane being a rich source of this glycolic acid, these peels are actually derived from sugarcane. Ouch!! Did it just hurt your pocket??

 Other Indian summer foods & drinks that will benefit you-

  1. 10 Reasons to Eat Mangoes in Summer
  2.  Enjoy local Tadgolas (toddy palm) in Summer
  3. Rice- To Beat the Heat
  4. Are Sabja Seeds part of your Summer Diet?
  5. Cool and Healthy Indian Summer Drink- Variyali Sherbet
  6. The ancient and exotic Neera!
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